Why yellow lentil pancakes are the ultimate breakfast dish!
What's the story
Savory moong dal pancakes, or chilla, are a popular street breakfast in India. Prepared with ground moong dal and spices, these pancakes are both nutritious and delicious. They make for a quick meal option for those on the go. The pancakes can be customized with different vegetables and spices to suit individual tastes. Here's a look at this beloved street food and how it's made.
#1
The nutritional benefits of moong dal
Moong dal is packed with protein, making it an ideal choice for vegetarians looking to up their protein intake. It's also rich in fiber, which helps with digestion and keeps you full for longer. Moong dal is also packed with essential vitamins and minerals such as magnesium, potassium, and folate. These nutrients are important for your overall health and well-being.
#2
Preparing the perfect batter
To prepare the batter for moong dal pancakes, soak moong dal overnight or for at least four hours. Blend it into a smooth paste with water as required. Add salt, turmeric powder, cumin seeds, and chopped green chilies for flavoring. You can also add grated vegetables like carrots or spinach for added nutrition and taste.
#3
Cooking techniques for crispy pancakes
Heat a non-stick pan or tawa on medium flame and grease it lightly with oil or ghee. Pour a ladleful of batter onto the pan and spread it evenly into a circle shape using the back of the ladle. Drizzle some oil around the edges of the pancake while cooking. Flip when bubbles appear on the surface to cook evenly on both sides until golden brown.
Tip 1
Serving suggestions with chutneys
Serve your savory moong dal pancakes hot with mint chutney or coriander chutney for an extra burst of flavor. These chutneys complement the spiciness of the pancakes beautifully while adding freshness to each bite. You can also pair them with yogurt or pickles if you prefer something tangy alongside your meal.