Tempeh + spices: 5 combos you'll love
What's the story
Tempeh, a fermented soy product, is a versatile protein source that can be paired with various spices to create delicious and nutritious meals. Known for its firm texture and nutty flavor, tempeh can absorb the flavors of the spices it is cooked with. Here are five spice pairings that enhance the taste of tempeh, making it an exciting addition to your culinary repertoire.
Flavor combo 1
Smoky paprika and cumin
Smoky paprika and cumin make a great pair with tempeh, giving it a rich, earthy flavor. The smokiness of paprika goes well with the warm notes of cumin, making it perfect for grilling or pan-frying tempeh. This combination works great in tacos or wraps, giving them a smoky depth that complements fresh vegetables.
Flavor combo 2
Ginger and garlic
Ginger and garlic are classic pairings that go well with tempeh. The zing of ginger and the aromatic qualities of garlic make for a lively flavor profile that goes well with stir-fries or sautes. Together, they lend an Asian-inspired twist to your dishes, making them more fragrant and flavorful.
Flavor combo 3
Curry powder and turmeric
Curry powder and turmeric are the perfect spices to add warmth and depth to tempeh dishes. Curry powder has a mix of spices that go well with turmeric's golden hue and health benefits. This combination is perfect for curries or stews, where the spices can meld together to create a rich sauce.
Flavor combo 4
Chili powder and lime zest
Chili powder adds heat, while lime zest adds brightness when paired with tempeh. This combination is perfect for those who love bold flavors with a hint of citrusy freshness. Use it in marinades or as a seasoning before grilling or baking the tempeh for an extra kick.
Flavor combo 5
Rosemary and Thyme
Rosemary and thyme add an aromatic touch to tempeh dishes, making them perfect for roasting or baking. Rosemary's pine-like aroma goes well with thyme's subtle earthiness, making it perfect for Mediterranean-inspired recipes. These herbs give your meals an herbal complexity that elevates simple ingredients into something special.