Tomato + Pineapple: Try these savory-sweet recipes featuring this duo
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Tomatoes and pineapples are two of the most versatile ingredients that can be used to create unique savory-sweet dishes. The natural acidity of tomatoes balances the sweetness of pineapples, resulting in a delightful combination that can be used in a variety of recipes. Be it a salad or a sauce, these two ingredients can elevate the flavors of any dish. Here are five creative ways to use tomatoes and pineapples together.
Dish 1
Tropical salsa delight
Combine diced tomatoes, fresh pineapple chunks, red onion, cilantro, and lime juice for a refreshing salsa. This tropical twist on traditional salsa adds a burst of sweetness from the pineapple, complementing the savory notes of the tomatoes. Serve it as a topping for grilled vegetables or as a dip with tortilla chips.
Dish 2
Pineapple-tomato chutney
Create a flavorful chutney by simmering tomatoes with crushed pineapple, ginger, and spices like cumin and coriander. This chutney works great as a condiment for sandwiches or as an accompaniment to rice dishes. The sweet and tangy profile enhances the overall taste experience.
Dish 3
Savory tomato-pineapple sauce
Blend cooked tomatoes with pineapple juice to make a smooth sauce. Add herbs like basil or oregano for an extra layer of flavor. This sauce can be drizzled over roasted vegetables or used as a base for pasta dishes. The combination offers an unexpected yet delicious twist on classic sauces.
Dish 4
Grilled vegetable medley
Marinate your favorite vegetables in a mixture of tomato puree and pineapple juice before grilling them to perfection. The marinade adds depth to the vegetables while caramelizing them on the grill. Serve this medley as part of an outdoor barbecue spread or alongside grains like quinoa.
Dish 5
Sweet-tart salad dressing
Whisk together equal parts tomato juice and pineapple juice with olive oil, salt, and pepper to create an easy salad dressing. This dressing adds a sweet-tart element to salads, making it an ideal choice for leafy greens, nuts, and fruits like avocado slices or strawberries.