Dhokla tastes better with these spicy chutneys
What's the story
A popular snack from the Indian state of Gujarat, dhokla is a steamed, spongy cake made from fermented rice and chickpea batter. It is light, fluffy, and mildly tangy. While dhokla is delicious on its own, pairing it with the right chutneys can take its flavor to the next level. Here are some spicy chutneys that go perfectly with dhokla, making your snack time even more delightful.
#1
Green chili chutney
Green chili chutney is a fiery accompaniment that pairs well with the subtle flavors of dhokla.
Made from fresh green chilies, coriander leaves, lemon juice, and spices, this chutney adds a spicy kick to every bite.
The heat of the chilies balances the softness of the dhokla, making it an exciting combination for those who love bold flavors.
#2
Tamarind chutney
Tamarind chutney brings a sweet and tangy twist to your dhokla experience.
Prepared with tamarind pulp, jaggery or sugar, and spices like cumin and black salt, this chutney complements the mild taste of dhokla beautifully.
The sweetness from jaggery balances the tanginess of tamarind, creating a harmonious blend that enhances each mouthful.
#3
Mint coriander chutney
Mint coriander chutney offers a refreshing contrast to the rich texture of dhokla.
Prepared with fresh mint leaves, coriander leaves, green chilies (optional), lemon juice or yogurt (optional), and spices like cumin powder or chaat masala (optional), this vibrant green paste adds freshness with every bite.
It goes well with plain or mildly flavored dhoklas.
#4
Peanut chutney
Peanut chutney gives a nutty depth to plain or mildly flavored dhoklas.
Prepared by grinding roasted peanuts with garlic cloves (optional), red chili powder (optional), salt (to taste), lemon juice (to taste), and water (as needed until smooth), this creamy paste goes well with the spongy texture of steamed cakes.
It adds richness without overpowering other flavors present in each bite.