Fond of turnip greens? 5 dishes you'll love
What's the story
Turnip greens are a versatile and nutritious leafy green that can be used in a variety of dishes. They are packed with vitamins A, C, and K, as well as calcium and iron. This makes them a great addition to any meal. Here are five creative dishes that highlight the unique flavor of turnip greens, giving you new ways to enjoy this healthy vegetable.
Dish 1
Turnip greens stir-fry delight
A quick stir-fry is an excellent way to enjoy the earthy taste of turnip greens. Simply saute garlic and onions in olive oil until fragrant, then add chopped turnip greens. Cook until they wilt slightly, but still retain their vibrant color. Add soy sauce and a sprinkle of sesame seeds for added flavor. This dish pairs well with rice or quinoa for a satisfying meal.
Dish 2
Savory turnip greens soup
Turnip greens soup is a comforting option for cooler days. Start by simmering vegetable broth with diced potatoes and carrots until tender. Add chopped turnip greens along with herbs like thyme or rosemary for depth of flavor. Let it cook until the greens are tender but not mushy. Serve hot with crusty bread on the side for dipping.
Dish 3
Turnip greens pesto pasta
For a twist on traditional pesto, use turnip greens instead of basil. Blend fresh turnip greens with garlic, nuts (like almonds or walnuts), Parmesan cheese, lemon juice, and olive oil until smooth. Toss this vibrant pesto with cooked pasta for an easy yet delicious meal that's packed with nutrients.
Dish 4
Baked turnip greens chips
Baked turnip green chips make for a healthy snack option that is easy to prepare at home. Simply wash and dry whole leaves well before tossing them in olive oil and seasoning them with salt and pepper. Bake in an oven preheated at 180 degrees Celsius (356 degrees Fahrenheit) for about 10 minutes, or until crispiness is achieved.
Dish 5
Turnip greens salad mix-up
A fresh salad featuring raw, finely chopped-up pieces of tender young stalks mixed together alongside other ingredients such as cherry tomatoes, cucumbers, avocado slices, and nuts like pecans, walnuts, and almonds, drizzled lightly over the top with balsamic vinaigrette dressing, makes for a refreshing, nutritious meal option.