How to use coriander seeds in cooking
What's the story
Coriander seeds are a staple in vegetarian cooking, thanks to their unique flavor and aroma. These seeds can elevate the taste of many dishes, making them a must-have in any kitchen. From curries to salads, coriander seeds can be used in a variety of ways to make your meals tastier. Here are five vegetarian dishes that highlight the versatility of coriander seeds.
Dish 1
Spicy coriander seed rice
Spicy coriander seed rice is an easy-to-make dish that packs a punch with its aromatic flavors. Cooked rice is tossed with roasted coriander seeds, spices like cumin and turmeric, and vegetables like peas or carrots. The dish makes for a quick meal or side dish that goes well with other curries or lentils. The roasted coriander seeds add a nutty flavor that complements the spices perfectly.
Dish 2
Refreshing coriander seed salad
A refreshing salad with coriander seeds makes for a healthy and delicious option for lunch or dinner. Fresh vegetables like cucumbers, tomatoes, and bell peppers are mixed with lemon juice and olive oil for dressing. Roasted coriander seeds are sprinkled on top to add crunch and flavor. This salad is not just light but also packed with nutrients from fresh vegetables.
Dish 3
Flavorful coriander seed chutney
Coriander seed chutney is an ideal accompaniment to snacks or main courses. For this chutney, fresh coriander leaves are blended with roasted coriander seeds, green chilies, ginger, garlic, lemon juice, and salt. The result is a tangy yet spicy condiment that goes well with dosas or idlis.
Dish 4
Aromatic coriander seed curry
Aromatic coriander seed curry is a hearty dish where ground coriander seeds form the base of the gravy along with tomatoes, onions, garlic, ginger paste, and a mix of spices like cumin powder, turmeric powder, red chili powder, garam masala, and so on. It is served hot over steamed rice or flatbreads like naan bread, chapati, and so on. It is a satisfying meal option for vegetarians.
Dish 5
Savory roasted vegetable medley
Roasted vegetables tossed in toasted whole coriander seeds make for an earthy and savory medley. Root vegetables like potatoes, carrots, and sweet potatoes are the best candidates, but you can also add seasonal vegetables like zucchini, bell peppers, and asparagus. Drizzle olive oil, season with salt and pepper, and roast until tender. This dish is perfect for a cozy family dinner.