Love spicy food? Try dried chili threads
What's the story
Dried chili threads are a versatile ingredient that can add a unique flavor and texture to vegetarian dishes. These thin strands, made from dried chili peppers, offer a subtle heat and rich color. They can be used in various ways to enhance the taste of vegetables, grains, and legumes. Here are some practical tips on how to incorporate dried chili threads into your vegetarian cooking repertoire.
Tip 1
Infuse oils with chili threads
Infusing oils with dried chili threads is an easy way to add flavor to your dishes. Simply heat olive or vegetable oil on a low flame and add a handful of chili threads. Let it simmer for a few minutes until the oil takes on the color and flavor of the chilies. This infused oil can be drizzled over salads or used as a cooking base for stir-fries.
Tip 2
Use as a garnish for soups
Dried chili threads make for an excellent garnish for soups, adding both visual appeal and a hint of spice. Just sprinkle them over your favorite vegetable soup before serving. The threads will soften slightly in the hot broth, releasing their flavor gradually. This simple addition can elevate the taste profile of even the simplest soups.
Tip 3
Incorporate into grain dishes
Adding dried chili threads to grain dishes like rice or quinoa can make them more flavorful. Saute some onion and garlic in olive oil, add cooked grains, and toss in a handful of chili threads. The heat from the grains will release the aroma of the chilies while mixing well with other ingredients like vegetables or beans.
Tip 4
Create flavorful marinades
Dried chili threads can also be used to prepare marinades for tofu or tempeh. Grind them into a powder and mix with soy sauce, lemon juice, garlic powder, and ginger paste for an aromatic marinade that penetrates deep into proteins. Letting them sit for at least 30 minutes before cooking ensures maximum flavor absorption without overpowering spiciness.