Indian states restrict analog paneer citing health and labeling concerns
India
A bunch of Indian states, Maharashtra, Gujarat, Karnataka, and Madhya Pradesh, are banning or restricting analog paneer.
This isn't your usual paneer; it's made with vegetable oils and starches instead of fresh milk.
Officials are worried about health risks and labels that could trick buyers into thinking it's the real deal.
Cheaper analog paneer less nutritious
Analogue paneer is cheaper to make because it uses milk substitutes like solids and vegetable fats, but that means less nutrition and more sodium.
If you want to avoid it, check for words like "analog" or "imitation" on the packaging; the Food Safety and Standards Authority of India (FSSAI) says that's a helpful clue.