5 creative fennel recipes everyone should try
What's the story
Fennel, a fragrant herb with a subtle licorice-like taste, is frequently forgotten in the kitchen. However, it has the ability to elevate a wide range of dishes with its distinctive flavor and aroma. From fresh salads to unexpected desserts, fennel's versatility opens up a world of culinary possibilities. Here are five unique recipes that highlight fennel's transformative power across various dishes.
Fresh combination
Fennel and orange salad
This vibrant salad features thinly sliced fennel bulbs and juicy orange segments. The oranges add a citrusy sweetness that perfectly balances the fennel's delicate licorice flavor. Dressed simply with olive oil and a sprinkle of salt, this salad makes a delicious light lunch or a refreshing side dish for dinner parties.
Savory delight
Roasted fennel and potatoes
Roasting transforms fennell into a sweet and tender delight, making it the perfect partner for potatoes. Simply cut both into wedges, toss with olive oil, season with salt and pepper, and roast until caramelized and delicious. This side dish is great with grilled meats, or as a standalone vegetarian meal.
Flavorful broth
Fennel-infused stew
Use fennel to elevate your tofu dishes by adding it to a comforting tofu stew. Simply sauté chopped fennel bulbs with onions and garlic, then add tofu or tempeh. You'll be rewarded with a deliciously fragrant broth that perfectly complements the tofu's flavor.
Sweet twist
Fennel seed cookies
Baking enthusiasts, take note: Adding ground fennel seeds to your next batch of cookie dough will create a delicious surprise! The licorice-like flavor of fennel complements vanilla or lemon zest beautifully, making for a truly elevated cookie experience. Serve them with tea for a grown-up treat, or share them after dinner for a satisfyingly sweet ending to your meal with family and friends.
Unique addition
Grilled fennel pizza topping
Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized edges of the fennel add a pleasant crunch, while its unique flavor brings a new dimension to the pizza without overwhelming the familiar tastes of cheese or tomato sauce. This unexpected ingredient elevates the flavor profile and makes for a gourmet pizza experience right at home.