5 savory dishes featuring wild watermelon
What's the story
The African wild watermelon, or Citrullus lanatus, is a versatile fruit that can be used in savory dishes. This native African fruit, which is less sweet than its cultivated counterparts, offers a unique flavor profile. It can be used in various recipes to add texture and taste. Here are five savory dishes that highlight the potential of this intriguing ingredient.
Dish 1
Spicy watermelon salad
A spicy watermelon salad is a refreshing way to enjoy the fruit's natural crunchiness. Toss diced African wild watermelon with sliced cucumbers, red onions, and a handful of fresh mint leaves. Drizzle with olive oil and lemon juice for added zest. Sprinkle with chili flakes or fresh jalapenos for heat. This salad makes an excellent side dish or light lunch option.
Dish 2
Watermelon stir-fry delight
Watermelon stir-fry is an innovative way to incorporate this fruit into your meals. Start by sauteing garlic and ginger in olive oil until fragrant. Add sliced bell peppers and carrots, cooking until tender-crisp. Toss in cubes of African wild watermelon along with soy sauce and sesame seeds for flavor enhancement. Serve over steamed rice or quinoa for a complete meal.
Dish 3
Grilled watermelon skewers
Grilled watermelon skewers make for an exciting appetizer or snack option at any gathering. Cut the fruit into cubes and thread them onto skewers with cherry tomatoes and zucchini slices. Brush lightly with olive oil before grilling on medium heat until charred marks appear on all sides. Serve warm as part of a platter with dips like hummus or tzatziki sauce.
Dish 4
Savory watermelon soup
A savory watermelon soup offers a unique twist on traditional soups by using this unusual ingredient as its base. Blend together chunks of African wild watermelon with vegetable broth, garlic powder, onion powder, salt, and pepper until smooth. Heat gently before serving hot, garnished with chopped parsley or cilantro leaves if desired.
Dish 5
Roasted watermelon wedges
Roasted watermelon wedges provide an interesting way to enjoy the fruit's natural sweetness without overpowering it with other flavors. Simply slice the fruit into wedges, then place them on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with sea salt, and roast in a preheated oven at 200 degrees Celsius for about 20 minutes, turning halfway through the cooking process.