5 spicy chickpea recipes you'll come back to
What's the story
Chickpeas, with their versatility and protein-packed goodness, provide the ideal canvas for a variety of flavors. They truly shine, though, when used to create dishes with a spicy kick. From comforting stews to refreshing salads, these five spicy chickpea recipes are not only easy to whip up but also pack a flavor punch that will keep you coming back for more.
Curry
Spicy chickpea curry delight
This recipe transforms humble chickpeas into a flavorful curry, brimming with a medley of aromatic spices. Key ingredients are onions, tomatoes, garlic, and ginger, with spices like cumin, coriander, turmeric, and chili powder. It's simmered in coconut milk for creaminess, and best served over rice or with naan bread. It's comforting and packed with flavor.
Roasted
Roasted chickpeas with a kick
For all the snack lovers out there, or if you are looking for a spicy crunch to top your salads or soups, roasted chickpeas are the way to go. Coated in olive oil and spices like smoked paprika, cayenne pepper, and garlic powder, then baked until crispy, these chickpeas deliver a satisfying crunch and smoky spice that's downright addictive.
Stew
Spicy chickpea stew comfort
A hearty bowl of spicy chickpea stew is the perfect comfort food. Tomatoes, spinach (or kale), onions, garlic, and a generous dose of spices create a warming, flavorful meal. Paprika, cumin, and chili flakes add a kick of heat, and simmering everything together allows the flavors to meld perfectly. Ideal for cold nights when you want something filling but still healthy.
Salad
Zesty chickpea salad zing
Add a spark to your lunch with this spicy chickpea salad that brings the heat and the flavor. Toss cooked chickpeas with diced cucumbers, tomatoes, onions, and avocado, then drench it all in a zingy lime juice-based dressing with a kick of jalapenos and cilantro. This salad is the perfect blend of refreshing and spicy, sure to please fans of fiery flavors.
Tacos
Fiery chickpea tacos twist
Spice up taco night with these smoky chickpea tacos, a vegetarian riff on a classic favorite. Sauteed chickpeas are the star, tossed in chipotle chili powder, cumin, and garlic before finding their way onto warm tortillas. Top with lettuce, tomato, and a spicy sauce for extra kick. Crunchy, creamy, and packing just the right amount of heat, these tacos are a weeknight game-changer.