Apricot + basil: 5 must-try combos
What's the story
Apricots and basil are two ingredients that can elevate your culinary creations with their unique flavors. The sweetness of apricots and the aromatic, slightly peppery taste of basil make for a delightful combination. Whether you're looking to impress guests or simply enjoy a new flavor experience, these pairings offer something special. Here are five apricot and basil combinations that can add a touch of sophistication to your meals.
Dish 1
Apricot basil salad delight
An apricot basil salad is a refreshing option for those hot summer days. Mix fresh apricots with baby spinach, and toss in some torn basil leaves for an aromatic touch. A light vinaigrette made with olive oil, lemon juice, and honey can enhance the flavors without overpowering them. This salad makes for an ideal starter or side dish at any gathering.
Dish 2
Sweet apricot basil jam
Making a sweet apricot basil jam is an excellent way to preserve the flavors of these ingredients. Cook down ripe apricots with sugar until they reach a jam-like consistency, and stir in finely chopped basil towards the end of cooking. This jam can be spread on toast or used as a topping for desserts, adding both sweetness and herbal notes.
Dish 3
Grilled apricots with basil pesto
Grilling apricots brings out their natural sweetness while adding a smoky depth to the flavor profile. Halve the apricots and grill them until caramelized marks appear. Top them with homemade basil pesto made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, and lemon juice. This savory-sweet combination makes for an excellent appetizer or side dish.
Dish 4
Apricot basil sorbet refreshment
For a refreshing dessert option, try making apricot basil sorbet. Puree ripe apricots with sugar syrup and fold in finely chopped basil leaves before freezing the mixture in an ice cream maker. The result is a light sorbet that balances fruity sweetness with herbal undertones—perfect for cooling off on warm days.
Dish 5
Savory apricot basil sauce
A savory apricot basil sauce can elevate grilled vegetables or tofu dishes. Start by simmering chopped apricots with vegetable broth until soft. Blend until smooth, then stir in fresh basil leaves for flavor. This sauce is a great way to add a unique twist to your meals, making them memorable and delicious.