How to build a window herb garden using mason jars
What's the story
Starting a window herb garden with used mason jars is the most economical, not to mention eco-friendly, thing to do.
It recycles, it greens up your space, and it provides you with some fresh herbs for cooking.
With just a few supplies and a whole lot of creativity, you can easily create a flourishing herb garden in your kitchen or any sunny window area.
Herb selection
Choosing the right herbs
Selecting the right herbs is key to a successful window garden.
Go for herbs that do well indoors, like basil, mint, parsley, and chives. These herbs are easy to grow and do not require much maintenance.
Consider the amount of sunlight each herb requires; most need at least six hours of sunlight daily.
By opting for versatile herbs, you can spruce your dishes while enjoying their aroma.
Jar preparation
Preparing the mason jars
Before you start planting, make sure your mason jars are clean and dry.
Drill small drainage holes at the bottom if possible, or add a layer of pebbles or stones at the base to avoid waterlogging.
This step is crucial to keep healthy root systems by letting excess water drain away from the soil.
Planting process
Planting your herbs
Fill each jar with potting soil three-quarters full before placing your chosen herb seeds or seedlings inside.
Gently cover them with more soil, and lightly pat down to secure them in place.
Water sparingly until you see growth; overwatering can lead to root rot in confined spaces like jars.
Maintenance tips
Maintaining your herb garden
Regularly monitor your plants by observing their growth and adjusting watering accordingly.
Consider seasonal changes and indoor conditions, like humidity around windowsills.
These herbs thrive with natural daylight, enabling photosynthesis without the need for artificial light.
Proper environmental control ensures healthy root systems and robust growth, leveraging natural light effectively while avoiding the risks of overwatering.