Top culinary books recommended by popular chefs
What's the story
Celebrity chefs often take inspiration from a range of culinary books that have influenced their cooking styles and philosophies. These books not only provide insight into other cuisines but also practical tips for home cooks to improve their skills. From classic techniques to modern innovations, these suggested reads can be a great resource for anyone who loves to cook. Here are some favorite culinary books that celebrity chefs swear by in their kitchens.
Book 1
'The Joy of Cooking' by Irma S. Rombauer
The Joy of Cooking is an essential book to have in the kitchen, providing guidance for dozens of recipes and techniques. Famous for its no-frills instructions, it is designed for cooks of all levels. Celebrity chefs appreciate its timeless nature and all-encompassing detail, from basic cooking techniques to complex dishes, establishing the groundwork for home cooking.
Book 2
'Mastering the Art of French Cooking' by Julia Child
Julia Child's 'Mastering the Art of French Cooking' is revered by chefs across the globe for its detailed exploration of French cuisine. The book breaks down complex recipes into manageable steps, allowing home cooks to recreate classic French dishes with confidence. Celebrity chefs often cite this book as an essential resource for understanding traditional techniques and flavors that define French cooking.
Book 3
'Essentials of Classic Italian Cooking' by Marcella Hazan
Marcella Hazan's Essentials of Classic Italian Cooking is iconic for its authentic take on Italian cuisine. The book focuses on simplicity and the use of quality ingredients, taking readers through traditional recipes with no-nonsense instructions. Many celebrity chefs admire Hazan's commitment toward retaining the essence of Italian cooking, while making it easily accessible to home cooks wanting to try this beloved cuisine.
Book 4
'Plenty: Vibrant Vegetable Recipes from London's Ottolenghi'
Yotam Ottolenghi's Plenty is all about focusing on the vegetables and making them the star of the dish, with bold flavors and inventive combinations. The book has become a favorite of celebrity chefs who love its inventive take on vegetarian cooking without sacrificing either taste or presentation. With colorful photography and inspiring recipes, Plenty motivates home cooks to experiment with vegetables in fun new ways.
Tip 1
'Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking'
Salt, Fat, Acid, Heat presents a fascinating take on mastering the cardinal elements of delicious food. The book gives an insight on how to strike a balance of flavors with these four elements, all while providing handy tips that you can use in any cuisine. Celebrity chefs appreciate Nosrat's knack for breaking down complex ideas in an entertaining way that inspires everyone at any stage of their cooking journey.