How this spongy Gujarati classic captured global tastebuds
What's the story
Dhokla, the famous fermented steamed cake from Gujarat, has traveled a long way from its humble beginnings to become a global favorite. This spongy snack, which is traditionally made from rice and chickpea batter, has won hearts across the globe. Its journey from local markets to international kitchens is a testament to the growing popularity of Indian cuisine. Here's how dhokla became a worldwide sensation.
#1
Origins and traditional preparation
Dhokla's roots can be traced back to the western Indian state of Gujarat, where it is a staple breakfast or snack. Traditionally, it is made by fermenting rice and chickpea flour batter, which is then steamed into fluffy cakes. The preparation involves precise fermentation techniques that lend the dish its distinctive taste and texture. Traditionally served with chutneys, dhokla is loved for its lightness and tangy flavor.
#2
Rise in popularity outside India
Over the years, dhokla has gained immense popularity outside India. Thanks to globalization and the growing Indian diaspora, more people are getting to know this dish. It has made its way into the menus of Indian restaurants all over the world, where it is relished by both Indians and non-Indians alike. Its versatility as a snack or light meal has contributed to its global appeal.
#3
Adaptations and variations
As dhokla traveled beyond India's borders, several adaptations and variations came into being to suit local tastes. Some chefs started adding ingredients like spinach or carrots for an extra nutritional punch or substituting traditional spices with more familiar ones for foreign palates. These variations kept the essence of dhokla alive while making it more accessible to different cultures.
#4
Health appeal driving demand
The health benefits of dhokla have also contributed to its rising demand across the globe. Being steamed instead of fried makes it a low-calorie option, while fermentation makes it easier to digest and enhances gut health through probiotics. As more people look for healthy yet tasty snacks, dhokla fits the bill perfectly, further adding to its global popularity.