Coorg's breakfast specials: Dishes you can't miss
What's the story
Coorg is a scenic part of India and it is famous for its green expanses and coffee plantations. However, what is often overlooked is the local cuisine which has some mind-blowing breakfast options that are made with the rich flavor of coffee. Here are some of the breakfasts you must try to get a taste of Coorg.
Akki roti
Traditional akki roti with coffee
Akki roti is a staple breakfast item in Coorg, made from rice flour. This flatbread goes perfectly with a cup of freshly brewed Coorg coffee. The subtle flavor of the roti and the robust taste of the coffee create a harmonious balance. Locals often enjoy this combination as it gives energy and warmth, making it an ideal start to the day.
Puttu delight
Puttu with coffee infusion
Another popular breakfast dish in Coorg is puttu, which is traditionally prepared from steamed rice flour and coconut. Over the years, some have even infused puttu with the flavors of coffee. This twist gives an aromatic depth to the dish while retaining softness. With hot black coffee or milk-based variants, this combo provides an exciting way to relish traditional puttu.
Idiyappam twist
Idiyappam served with coffee sauce
Idiyappam or string hoppers are delicate rice noodles commonly served during breakfast in Coorg. However, a modern-day twist is serving them with a specially prepared coffee sauce instead of traditional accompaniments like coconut milk or curry. The sauce elevates idiyappam's mild flavor by adding richness without overpowering its natural flavor.
Neer dosa pairing
Neer dosa accompanied by coffee chutney
Famous for its thinness and lightness, neer dosa gets even better when served with chutneys. And, not just any chutneys, but the ones made with local spices and ground roasted beans of the coffee plantations nearby. This gives a subtle coffee hint, just like the freshly brewed cups which are a morning ritual hereabouts. It's a perfect combination that complements neer dosa's simple elegance.