5 surprising ways to cook with cranberries
What's the story
Cranberries are a powerhouse of versatility. These tangy little gems can give a burst of flavor to any dish. Although they are often tied to holiday meals, cranberries can be used all year round. From sweet delicacies to savory snacks, cranberries have no limits. Here are five cranberry recipes that will shock and amaze you, using the fruit's unique taste in different dishes.
Muffin magic
Cranberry orange muffins
Cranberry orange muffins combine the tangy taste of cranberries with the citrusy zest of oranges. These muffins are an ideal breakfast or snack option. Fresh or dried cranberries are mixed into a batter made with flour, sugar, and orange zest. Bake until golden brown for a delightful treat that pairs well with tea or coffee.
Salad sensation
Cranberry walnut salad
A cranberry walnut salad is a great way to sneak cranberries into your meal without much ado. Simply toss together fresh greens like spinach or arugula with some dried cranberries and walnuts for a bit of crunch. Dress it up with an easy vinaigrette made from olive oil, vinegar and honey for sweetness. It's the perfect refreshing yet nutritious salad.
Sauce surprise
Cranberry sauce with apples
Cranberry sauce isn't just for the holidays, it can be enjoyed anytime as a side dish or condiment. Adding apples to traditional cranberry sauce makes for an interesting twist on a classic recipe. Simmer cranberries and chopped apples together with sugar until they form a thick sauce. It's amazing alongside roasted vegetables or spread on toast.
Snack attack
Cranberry almond granola bars
For the homemade snack lovers, cranberry almond granola bars are a no-brainer to make at home. Mix oats, almonds, dried cranberries, honey, and coconut oil in one bowl, before pressing them into baking sheets lined with parchment paper. Bake until firm and cut into bars once cooled down completely.
Scone delight
Cranberry lemon scones
Cranberry lemon scones provide another delicious way to enjoy these berries' tartness, beautifully paired with lemon's bright flavor profile within baked goods such as scones themselves. Combine flour with butter pieces, followed by milk and juice extracted from lemons. Finally, fold through some chopped-up fresh or dried berry bits before shaping the dough into rounds, ready to bake till golden perfection is achieved.