5 simple and tasty spinach dishes to try
What's the story
Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes. Loaded with iron, spinach is a favorite of both health freaks and foodies. In this article, we take a look at five easy-to-make spinach recipes that will become staples in your kitchen. Each of the recipes brings out the best flavors of spinach, while keeping it simple.
Pasta delight
Spinach and ricotta stuffed shells
Delicious spinach and ricotta stuffed shells combine creamy cheese with fresh greens. The large shells are stuffed with a filling made with ricotta cheese, chopped spinach, garlic, and herbs. Baked in marinara sauce until bubbly, this dish is both comforting and satisfying. It's ideal for family dinners or friend get-togethers.
Warm comfort
Creamy spinach soup
Creamy spinach soup is the perfect way to relish the rich flavors of this leafy green in a liquid form. Blending sauteed onions, garlic, potatoes, vegetable broth, and fresh spinach leaves till smooth, the heart and health of this soup is unquestionable. A splash of cream makes it rich without overpowering the natural taste of the vegetables.
Savory pie
Spinach quiche with feta cheese
A spinach quiche with feta cheese makes for an ideal brunch or light dinner option. The flaky crust is filled with egg substitute, milk or plant-based milk, crumbled feta cheese, sauteed onions, and fresh spinach leaves. Bake it until golden brown and you have a savory pie that goes perfectly with salads or roasted vegetables.
Quick meal
Spinach stir-fry with tofu
For those looking for a quick meal option loaded with nutrients, try whipping up a spinach stir-fry with tofu. Cubes of tofu are pan-fried until golden before being tossed together with fresh spinach leaves in soy sauce or tamari along with ginger slices for added flavor depth—ready in minutes!
Green twist
Spinach pesto pasta
Spinach pesto pasta is an exciting twist on traditional basil pesto that incorporates nutrient-rich greens into your favorite pasta dish! Blend together baby spinach leaves along with nuts like walnuts or pine nuts plus Parmesan cheese (or nutritional yeast), then toss over cooked spaghetti noodles—simple yet flavorful!