Cabbage, reimagined: Easy and tasty recipes you'll love
What's the story
Cabbage is one of the most versatile vegetables you can use in your meals. This makes it an ideal candidate for everyday cooking. Its affordability and health benefits make it a household staple. From salads to stir-fry, you can easily turn cabbage into a delicious dish that is satisfying and easy to make. Here are five exciting cabbage recipes you can try incorporating into your daily meal plan.
Stir-fry
Classic cabbage stir-fry
A classic cabbage stir-fry is super quick and easy to prepare, making it an ideal dish for busy weeknights. Simply slice the cabbage thinly and saute with garlic, ginger, and soy sauce. Toss in some bell peppers or carrots for added color and flavor. This dish goes perfectly with rice or noodles, offering a balanced meal that's both nutritious and delicious.
Pancakes
Savory cabbage pancakes
Cabbage pancakes make for a deliciously savory snack or main course. Combine shredded cabbage with flour, water, and seasoning (salt and pepper) to make a batter. Cook the batter on hot skillet until golden brown on both sides. These pancakes will be crispy on the outside and tender inside, giving a fun texture contrast.
Salad
Refreshing cabbage salad
If you're looking for something light yet flavorful, a refreshing cabbage salad is just perfect. All you need to do is mix shredded cabbage with sliced cucumbers, carrots, and radishes. Dress the salad with olive oil, lemon juice, salt, and pepper for added zestiness. This crunchy salad serves as an excellent side dish or can be relished on its own as a healthy lunch option.
Soup
Hearty cabbage soup
Hearty cabbage soup is comforting during colder months and yet super simple to make at home. Just simmer chopped cabbage in vegetable broth with potatoes, onions, and celery stalks, till tender; season generously using herbs such as thyme or bay leaves if desired. Serve warm with crusty bread slices—ideal when you are looking for warmth from within!
Kimchi-style
Spicy kimchi-style cabbage
For the bold flavors, try spicy, kimchi-style fermented cabbages at home! Salt chopped cabbages overnight, rinse them well, and mix them up with chili paste, garlic, ginger, sugar, vinegar, etcetera, and let them ferment for a few days. The tangy, spicy condiment goes well with rice bowls, sandwiches, tacos, etc.!