Beyond baking: 5 fun cocoa powder recipes
What's the story
Cocoa powder is one of those magical ingredients that can turn the simplest recipe into a delicious treat. The rich flavor and smooth texture of cocoa make it a favorite in the majority of kitchens. Be it desserts or drinks, cocoa powder presents endless possibilities for creativity in the kitchen. Here are five unique recipes that'll highlight the goodness of cocoa powder!
Smoothie
Cocoa smoothie delight
A cocoa smoothie is the perfect refreshing drink to kick-start your day or recharge after a workout. Blend one banana, one tablespoon cocoa powder, one cup almond milk, and a handful of spinach for added nutrients. The result is a delicious creamy drink that's nutritious and filling. You can even add honey or maple syrup for sweetness if you want.
Pancakes
Vegan cocoa pancakes
If you're looking for plant-based meals, vegan cocoa pancakes make a great breakfast option. Take a bowl and mix one cup of flour, two tablespoons of cocoa powder, one tablespoon of baking powder, and one cup of almond milk. Cook on a non-stick pan until bubbles appear on the surface before flipping. Serve with fresh fruit or syrup.
Chili
Spicy cocoa chili
Spicy cocoa chili brings depth to your regular chili recipes with the rich flavor of cocoa powder. Start with sauteing onions and garlic and add bell peppers and tomatoes. Stir in two tablespoons of cocoa powder along with your choice of beans and spices such as cumin and paprika for heat.
Granola bars
Cocoa granola bars
Cocoa granola bars make for perfect snacks on busy days or even outdoor adventures. Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment paper, before baking at 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.
Pudding
Creamy cocoa avocado pudding
Indulge yourself with this creamy avocado pudding infused with cocoa. It's a healthy dessert minus the dairy. Blend two ripe avocados with three tablespoons each of maple syrup and unsweetened cacao powders till smooth. Chill before serving, topped off with some berries as garnish if you like.