Mango mania: From salads to desserts, 5 must-try recipes
What's the story
Mangoes, the "king of fruits," are a true taste of the tropics. Their unique sweet-tart flavor and creamy texture make them a versatile ingredient in a wide range of dishes. Whether you're craving a refreshing salad or a decadent dessert, mangoes can turn any meal into a mini-vacation. Read on to discover five mango dishes that will transport you to a world of sun-drenched beaches and swaying palm trees.
Salsa twist
Mango salsa delight
Mango salsa is a colorful medley of diced mangoes, red onions, bell peppers, and cilantro. A splash of lime juice adds a tangy twist to this light and refreshing dish. Whether served atop grilled veggies or as a dip with tortilla chips, mango salsa is sure to brighten up any gathering with its vibrant hues and irresistible flavors.
Smoothie bliss
Creamy mango smoothie
A creamy mango smoothie is the perfect way to kickstart your morning or indulge in a refreshing afternoon treat. Simply blend ripe mangoes with yogurt and honey for a touch of natural sweetness. Toss in a few ice cubes for that extra chill factor on sizzling summer days. Packed with both nutrition and flavor, this smoothie is essentially sunshine in a glass.
Chutney spice
Spicy mango chutney
Spicy mango chutney is a flavorful condiment made by simmering ripe mangoes with aromatic spices such as cumin, mustard seeds, and chili powder. Cooked until thick and jam-like, this chutney is delicious served with rice dishes or even as a spread on sandwiches. The combination of sweetness and spice adds a unique touch to any meal!
Salad refresh
Fresh mango salad
Sliced mangoes are combined with your choice of mixed greens (think spinach or arugula), cherry tomatoes and cucumbers, and then tossed in a simple vinaigrette dressing of olive oil, lemon juice, salt, and pepper. The result is a light and refreshing side dish that pairs well with just about anything you're serving at your summer picnics and barbecues.
Lassi classic
Classic mango lassi
The classic Indian beverage gets a tropical upgrade with ripe, juicy mangos blended with yogurt, sugar, and a dash of cardamom powder. Served in a chilled glass with a sprig of mint, mango lassi is the perfect refreshment to balance spicy meals or simply cool down on a warm afternoon.