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From sushi to soups: 5 dishes that celebrate cucumbers 
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From sushi to soups: 5 dishes that celebrate cucumbers 

Mar 11, 2025
11:13 am

What's the story

Cucumbers are generally related to salads and sandwiches, but they can do so much more. Here, we list five unusual cucumber recipes which can add that much-needed refreshing twist to your cooking. From soups to desserts, cucumbers can be the star ingredient in a number of dishes. These recipes not only bring out the unique flavor of cucumbers but also give new ways to relish this humble vegetable.

Cool starter

Chilled cucumber soup

Chilled cucumber soup is a refreshing dish, ideal for warm days. To make it, blend peeled cucumbers with yogurt, garlic and dill until smooth. Add salt, pepper to taste and chill in a refrigerator for at least one hour. Serve cold with a drizzle of olive oil and some fresh herbs (mint or parsley) on top. This creamy soup isn't heavy at all, making it an ideal starter for summer meals.

Creative roll

Cucumber sushi rolls

Cucumber sushi rolls are a light alternative to the regular sushi. Instead of seaweed/rice paper, use thinly sliced cucumbers as the outer layer. Fill them with avocado, carrot strips, and bell peppers for added crunch and flavor. Roll tightly and slice into bite-sized pieces before serving with soy sauce or wasabi on the side. These rolls are visually appealing and provide a crisp texture, complementing various fillings.

Tangy twist

Pickled cucumber relish

Pickled cucumber relish adds zest to sandwiches and burgers alike. To make this relish, finely dice cucumbers and mix them with vinegar, sugar, mustard seeds, and celery seeds in a saucepan over medium heat until slightly thickened. Allow it to cool before transferring into jars for storage in the refrigerator where it will keep well for several weeks.

Sweet treat

Cucumber sorbet

Cucumber sorbet is an unusual dessert option that cleanses the palate post any meal. Puree peeled cucumbers with sugar syrup until smooth, then strain through a fine mesh sieve, discarding the pulp left behind. Freeze the mixture in an ice cream maker, following the manufacturer's instructions, and you'll have a light yet flavorful sorbet that's sure to impress guests at your next gathering.

Smoky flavor

Grilled cucumber skewers

Grilling brings out the different dimensions within vegetables, even the humble cucumber! Slice thick rounds, thread onto skewers, alternate between cherry tomatoes, red onion chunks, brush lightly with olive oil, season with salt and pepper. Grill over medium-high heat, turning occasionally, until char marks appear, about five minutes total time needed per batch. Serve hot with your favorite dipping sauces like tzatziki and hummus, and enjoy the whole experience!