How to grow marjoram in your kitchen
What's the story
Growing marjoram on kitchen shelves is an easy way to enjoy fresh herbs throughout the year.
The fragrant herb, which is known for its aromatic leaves, can easily grow indoors with least effort.
By knowing the basic requirements of light, water, and soil, you can grow marjoram successfully in your kitchen space.
Here are some practical tips to grow this delightful herb easily.
Container selection
Choosing the right container
Selecting the appropriate container is crucial for growing marjoram indoors.
Opt for pots that have drainage holes to prevent waterlogging. A pot with a diameter of six to eight inches is ideal for allowing the roots enough space to grow.
Ensure that the container material allows air circulation; terracotta pots are a good choice as they provide breathability.
Light requirements
Optimal light conditions
Marjoram needs plenty of sunlight to flourish.
Place your pots on a kitchen shelf receiving at least six hours of direct sunlight every day.
If natural light isn't enough, try fluorescent or LED grow lights as an alternative source.
Positioning your plants near the south-facing windows can further enhance their growth by maximizing sun exposure.
Watering tips
Watering and soil needs
Proper watering is the key to healthy marjoram plants.
Use well-draining soil mixed with perlite or sand for adequate drainage and aeration.
Water the plants when the top inch of soil feels dry but avoid overwatering as it can lead to root rot.
Consistent moisture without saturation will keep your marjoram thriving.
Pruning techniques
Regular pruning practices
Regular pruning encourages bushier growth and prevents legginess in marjoram plants.
Trim back any long stems or dead leaves using clean scissors every few weeks during active growth periods.
This not only keeps plants healthy, but also gives you fresh leaves for culinary use, and promotes new shoots' development.