5 Gujarati street breakfasts you must try
What's the story
The vibrant streets of Gujarat are home to some of the most delicious breakfast options. These dishes are not just tasty but also a reflection of the state's rich culture and traditions. From spicy to sweet, Gujarati breakfasts offer something for everyone. Here are five must-try street breakfasts that will give you an authentic taste of Gujarat's culinary heritage.
Dish 1
Fafda and Jalebi
Fafda and jalebi make a popular breakfast combination in Gujarat.
Fafda is a crispy, savory snack made from gram flour and seasoned with spices. Jalebi adds a sweet touch with its crunchy texture and sugary syrup.
The combination is often served with fried green chilies and papaya chutney. Together, these contrasting flavors create a satisfying breakfast loved by locals.
Dish 2
Khaman dhokla: A savory delight
Khaman dhokla is a soft, fluffy cake made from fermented gram flour.
This steamed delicacy is usually garnished with mustard seeds and coriander leaves, giving it a fresh aroma.
Served with green chutney or sweet tamarind sauce, Khaman dhokla is a favorite morning snack for many Gujaratis. Its light texture and tangy flavor make it an ideal start to the day.
Dish 3
Thepla: A versatile flatbread
Thepla is a spiced flatbread made from whole wheat flour, fenugreek leaves, and yogurt.
This versatile dish can be eaten plain or with pickles and curd.
Theplas are ideal for those on the go, as they are easy to carry around. They also provide a balanced meal with the goodness of whole grains and greens.
Dish 4
Handvo
Handvo is a savory Gujarati cake made using a fermented batter of lentils and rice.
It often includes bottle gourd, carrots, and spices for added flavor and texture.
Cooked until golden and crisp on the outside, it remains soft inside.
Street vendors serve it in slices with green chutney, making it a wholesome and flavorful breakfast choice for those seeking something filling.
Dish 5
Dabeli
Dabeli is a flavorful street food snack that originated in Gujarat's Kutch region.
It features a soft bun filled with a spicy and tangy potato mixture seasoned with a special masala.
The filling is topped with pomegranate seeds, roasted peanuts, and sev.
The bun is toasted with butter and served with sweet and spicy chutneys, creating a delicious combination of textures and flavors.