How to grow rhubarb at home
What's the story
Growing rhubarb at home can be extremely rewarding, as it allows you to enjoy fresh stalks for a number of culinary purposes. Known for its tart flavor and vibrant color, this perennial plant is a favorite among gardeners. Given the right conditions and care, rhubarb can flourish in your garden or even in pots. Here are some practical tips to grow rhubarb successfully at home.
Tip 1
Choosing the right location
Rhubarb does best in a spot that enjoys full sun, although it can also tolerate partial shade. The soil should be well-drained and rich in organic matter to ensure healthy growth. Never plant rhubarb in waterlogged areas, as this may result in root rot. A slightly acidic to neutral soil pH of about six to seven is perfect for optimal growth.
Tip 2
Planting rhubarb crowns
Plant rhubarb crowns in early spring when the soil is workable. Space them about three feet apart for ample growing space. Dig a hole deep enough so that the top of the crown sits just below the surface of the soil. Water thoroughly after planting and apply mulch around each plant to retain moisture.
Tip 3
Watering and fertilizing needs
Rhubarb needs regular watering, particularly during dry periods, although don't overdo it as that may lead to root problems. Approximately one inch of water weekly through rainfall or additional watering should do the trick. Fertilize with a balanced fertilizer once in early spring, and again mid-season if necessary, carefully following package directions.
Tip 4
Harvesting rhubarb stalks properly
Harvesting should only start after two years of growth when the plants are well-established. When harvesting, gently pull stalks from the base as opposed to cutting them off; this promotes new growth without damaging the plant's crown. Only harvest a third of available stalks at a time during peak season from late spring through early summer.