These Icelandic winter snacks are pure love
What's the story
Icelandic winter snacks are a treat for anyone looking to explore the country's culinary culture. With a range of traditional foods that reflect the country's history and climate, these snacks are perfect for the chilly weather. From hearty breads to sweet treats, Icelandic snacks offer a unique taste of the island's heritage. Here are some must-try Icelandic winter snacks that you can enjoy during your visit or try making at home.
#1
Skyr: A creamy delight
Skyr is a traditional Icelandic dairy product similar to yogurt but thicker and creamier. High in protein and low in fat, it makes for a healthy snack option. Skyr comes in various flavors, from plain to berry-infused varieties. It can be eaten on its own or used as a topping for fruits or granola. Its versatility makes it a popular choice among locals during winter months.
#2
Flatkaka: Traditional rye bread
Flatkaka is an Icelandic flatbread made with rye flour, which is a staple in many Icelandic households. This dense bread is usually served with butter or cheese and can be eaten as a snack or part of a meal. The unique flavor of flatkaka pairs well with sweet and savory toppings, making it an essential part of Icelandic cuisine during the colder months.
#3
Kleina: Sweet fried pastry
Kleina is a traditional Icelandic pastry that is fried to golden perfection and has a slightly sweet taste. These twisted pastries are usually flavored with cardamom or cinnamon, which gives them a warm aroma perfect for winter snacking. Kleina can be found in bakeries across Iceland and is commonly enjoyed with coffee or tea.
#4
Laufabraud: Festive flatbread
Laufabraud, also called leaf bread, is a decorative flatbread that is traditionally prepared during the festive season in Iceland. The intricate patterns carved into the dough before baking make it look beautiful. The thin bread can be eaten plain or topped with butter or cheese. It adds a festive touch to any winter gathering while celebrating Icelandic traditions.
#5
Rugbraud: Dark rye bread
Rugbraud is a dense, dark rye bread that is baked slowly, usually in geothermal heat, which is abundant in Iceland. This method gives it a unique texture and flavor profile, unlike any other bread you may have tasted before. Rugbraud makes an excellent accompaniment to soups and stews, which are commonly eaten in the cold weather months, owing to their warming properties.