Delicious ways to enjoy radish
What's the story
Radishes are largely neglected in the kitchen, but they bring with them a crisp texture and peppery flavor, which can liven up any dish. Beyond the regular salad topping, radishes can be used in a number of creative ways to give your meals a unique twist. From a new snack to an interesting side dish, trying different ways of preparing radishes can spice up your kitchen.
Tip 1
Pickled radish delights
If you want to preserve the crunchiness of radishes and enhance their flavor, pickling them is an excellent option. When you immerse sliced radishes in a mixture of vinegar, sugar, and salt, you get a tangy treat that goes perfectly well with sandwiches or as a side dish. The pickling takes only a few hours and you get vibrant pink slices that add color and zest to any meal.
Tip 2
Roasted radish surprise
Roasting radishes takes the sharp taste and mellows it down into something sweet. Just toss with some olive oil, salt, and pepper and roast at a high temperature until tender. The technique pulls out the natural sugars of the radish but retains its crunchy texture. Roasted radishes are an unexpected yet delicious side dish.
Tip 3
Radish chips crunch
For all the snack lovers out there, radish chips are an interesting option. Thinly slice the radishes and bake them until they crisp up for a healthy alternative to regular potato chips. Season with spices of your choice such as paprika or garlic powder for flavor. These crunchy snacks are ideal for dipping or having as it is.
Tip 4
Radish greens pesto twist
Often discarded, radish greens are actually edible and nutritious. Blending them into pesto is an inventive way to use every part of the vegetable while adding depth to pasta dishes or sandwiches. Combine the greens with nuts, cheese, olive oil, and garlic for a fresh take on classic pesto sauce that reduces food waste.
Tip 5
Fermented radish kimchi style
Fermenting radishes in kimchi style gives you probiotics in your diet while delivering the bold flavors of Korean cuisine without cabbage being its base ingredient this time around! Mix sliced pieces along with spices such as ginger, chili flakes, and fish sauce (optional), then let ferment over several days. The result: a spicy, tangy condiment perfect complement to rice bowls and stir-fries alike!