Try these kafir lime zest-based recipes today
What's the story
Kafir lime zest is a versatile ingredient that can elevate a range of dishes with its unique citrusy flavor. The zest, derived from the leaves of the kaffir lime tree, is commonly used in Southeast Asian cuisine. Its aromatic properties make it an excellent addition to both savory and sweet recipes. Here are five delicious dishes that showcase the distinct taste of kaffir lime zest.
Dish 1
Aromatic kafir lime rice
Aromatic kafir lime rice is a fragrant dish that combines the zest with jasmine rice. The rice is cooked with coconut milk and kafir lime leaves, giving it a subtle citrus aroma. This dish goes well with curries or can be enjoyed alone as a light meal. The kafir lime zest adds an extra layer of flavor that complements the creamy texture of the coconut milk.
Dish 2
Spicy kafir lime soup
Spicy kafir lime soup is a hot and tangy delight, perfect for those who love bold flavors. This soup has a base of vegetable broth, infused with kafir lime zest, lemongrass, and chili peppers. The result is a refreshing yet spicy soup that warms you up and tantalizes your taste buds. It can be served as an appetizer or main course.
Dish 3
Sweet kafir lime sorbet
Sweet kafir lime sorbet is a refreshing dessert option for those who love citrusy treats. This sorbet is made by blending fresh kafir lime juice and zest with sugar and water until smooth. Once frozen, it becomes a delightful frozen treat that balances sweetness with tangy notes from the kafir lime. It's perfect for cooling off on hot days or as an after-meal palate cleanser.
Dish 4
Zesty kafir lime salad dressing
A zesty kafir lime salad dressing adds an invigorating twist to your salads without overpowering them. Just whisk together olive oil, honey, Dijon mustard, fresh kafir lime juice, and finely grated zest for an easy dressing that enhances greens like spinach or arugula without masking their natural flavors.
Dish 5
Fragrant kafir lime tea infusion
Fragrant kafir lime tea infusion makes for a soothing beverage option, especially when served hot during cooler months or chilled over ice during warmer seasons. Simply steep green tea bags along with sliced ginger root, and add freshly grated kafir limes before straining into cups. Sweeten lightly, if desired, using honey, and enjoy the aromatic benefits of this delightful infusion.