These khakhra varieties will make you fall for it again
What's the story
A traditional Indian snack, khakhra is a thin, crispy flatbread, mostly made from whole wheat flour. Originating from Gujarat, this snack is famous for its versatility and can be flavored with a range of spices and ingredients. Not only is khakhra a delicious snack, but it is also a healthy option for those looking for a low-calorie snack. Here are five must-try khakhra varieties that will tantalize your taste buds.
#1
Classic Plain Khakhra
The classic plain khakhra is the simplest of them all, made with just whole wheat flour, salt, and water. It is lightly roasted to give it a crisp texture. This version goes well with pickles or yogurt and makes for a perfect tea-time snack. Its mild flavor makes it a versatile base for other toppings or spreads.
#2
Spicy masala khakhra
For spice lovers, the spicy masala khakhra is an ideal pick. This variety has a mix of spices such as cumin, coriander, and chili powder kneaded into the dough before rolling out and roasting. The result is a flavorful flatbread that can be eaten on its own or with chutneys for an extra kick.
#3
Fenugreek (methi) khakhra
Fenugreek leaves lend a distinct flavor to this khakhra variety. Methi khakhra is made by adding finely chopped fenugreek leaves to the dough before it is rolled out and roasted. The slightly bitter taste of fenugreek balances the subtle sweetness of the wheat flour, giving you a unique taste that goes well with yogurt or raita.
#4
Sesame seed khakhra
Sesame seed khakhra is another delicious variation where sesame seeds are added to the dough before rolling out. These tiny seeds not only add texture but also give a nutty flavor to the flatbread. This version tastes great with butter or ghee spread on top.
#5
Palak (spinach) khakhra
Palak khakhra is an innovative way to add greens to your diet without compromising on taste. Spinach puree is mixed into the dough, giving it a vibrant green color along with added nutrients like iron and vitamins A and C. It tastes great with mint chutney or plain yogurt as an accompaniment.