Love cabbage? You'll enjoy these dishes
What's the story
Cabbage is one of the most versatile and nutritious vegetables, which can be incorporated into a range of dishes. It is loaded with vitamins and minerals, making it a healthy choice for any meal. From salads to soups, cabbage can be used to prepare delicious meals that are both filling and healthy. Here are five unique cabbage dishes that you can try to add variety to your meals.
Dish 1
Cabbage stir-fry with tofu
Cabbage stir-fry with tofu is a quick and easy dish that combines the crunchiness of cabbage with the softness of tofu. Saute sliced cabbage in a pan with garlic and ginger until tender. Add cubed tofu and soy sauce for flavor. This dish is not only delicious but also packed with protein from the tofu, making it a great option for vegetarians.
Dish 2
Spicy cabbage rolls
Spicy cabbage rolls are a delightful twist on traditional stuffed vegetables. Blanch whole cabbage leaves until pliable, then fill each leaf with a mixture of cooked rice, beans, and spices like cumin and chili powder. Roll them up tightly and bake in the oven until heated through. These rolls offer a satisfying combination of flavors and textures.
Dish 3
Creamy cabbage soup
Creamy cabbage soup is perfect for chilly days when you need something warm and comforting. Start by sauteing onions and garlic in olive oil before adding chopped cabbage, vegetable broth, and seasonings like thyme or bay leaves. Let it simmer until the cabbage is tender, then blend part of the soup for creaminess without adding dairy products.
Dish 4
Tangy coleslaw with apples
Tangy coleslaw with apples adds an interesting twist to the classic side dish by adding sweetness from apples into the mix. Shred green or red cabbages along with grated carrots and diced apples; toss them together with mayonnaise or yogurt-based dressing mixed with vinegar or lemon juice for tanginess.
Dish 5
Savory cabbage pancakes
Savory cabbage pancakes make for an excellent snack or light meal option. Finely shred some fresh cabbages, mix them with flour, water, salt, pepper, and other spices of choice, then pan-fry dollops of the batter until golden brown on both sides. Serve hot with dipping sauces like chutney or yogurt-based dips for added flavor.