Love corn? You'll enjoy these Peruvian snacks
What's the story
Peru is home to a variety of corn-based snacks that are not just delicious but also a testament to the country's rich culinary heritage. These snacks are made from different types of corn, each having its own unique flavor and texture. From savory to sweet, these snacks provide a glimpse into the diverse ways Peruvians enjoy this staple ingredient. Here are some popular Peruvian corn snacks you must try.
Snack 1
Choclo con queso: A classic delight
Choclo con queso is a popular snack in Peru, where giant kernels of Andean corn are served with cheese. This dish is usually served as an appetizer or a light meal. The corn's large, chewy kernels contrast beautifully with the creamy texture of the cheese, making it a delightful combination of flavors and textures. It is often enjoyed fresh at local markets or street vendors.
Snack 2
Canchita: Crunchy corn snack
Canchita is another beloved Peruvian snack made from toasted corn kernels. The process involves heating the kernels until they puff up and turn golden brown. Canchita is usually served as a crunchy snack on its own or as a topping for soups and salads. Its nutty flavor adds an interesting twist to many dishes and makes it an ideal companion for social gatherings.
Snack 3
Humitas: Corn cakes with flavor
Humitas are traditional Peruvian corn cakes made from ground corn mixed with cheese, spices, and herbs. The mixture is wrapped in corn husks and steamed until soft. Humitas can be sweet or savory, depending on the ingredients used. They make for an excellent snack option, showcasing Peru's rich agricultural produce while offering delightful flavors.
Snack 4
Choclo morado: Sweet purple corn treat
Choclo morado refers to purple corn used in various desserts across Peru. This distinctive variety lends its vibrant color and unique taste to sweet treats like puddings or jellies. The natural sweetness of choclo morado makes it an ideal ingredient for creating delectable desserts without added sugars or artificial flavors.