How to use crown daisy in cooking
What's the story
Crown daisy, or chrysanthemum greens, is a versatile ingredient that can easily elevate your vegan meals. With its unique flavor and nutritional benefits, this leafy green is a must-have in your kitchen. From adding a peppery taste to your dishes to being rich in vitamins A and C, crown daisy makes for a healthy and tasty addition to any meal. Here are five ways to use crown daisy in your vegan meals.
Dish 1
Stir-fried crown daisy delight
Stir-frying crown daisy is an easy way to retain its nutrients while enhancing its flavor. Simply heat some oil in a pan, add garlic and ginger for aroma, then toss in the crown daisy leaves. Stir-fry for a few minutes until they wilt slightly. This dish goes well with rice or noodles and can be seasoned with soy sauce or sesame oil for an extra kick.
Dish 2
Crown daisy salad with citrus dressing
A fresh salad with crown daisy makes for a refreshing side dish or light meal option. Combine the greens with sliced cucumbers, cherry tomatoes, and avocado for added texture and flavor. For the dressing, whisk together lemon juice, olive oil, salt, and pepper. The citrus dressing complements the natural bitterness of the leaves while adding brightness to the overall taste.
Dish 3
Crown daisy soup infusion
Incorporating crown daisy into soups adds depth to flavors without overpowering them. Start by sauteing onions until translucent; add vegetable broth followed by chopped vegetables like carrots or potatoes. Once cooked through, stir in chopped crown daisy leaves just before serving so they retain their vibrant color and nutrients.
Dish 4
Crown Daisy Pesto Spread
Transforming crown daisy into pesto offers an innovative way to savor this green's unique flavor. Blend together fresh leaves with nuts like almonds or walnuts, garlic cloves, olive oil, nutritional yeast (for a cheesy flavor), salt, and pepper until smooth. This spread works well on sandwiches, wraps, or as an alternative to pasta sauce.
Dish 5
Grilled crown daisy skewers
Grilling adds a smoky flavor to crown daisy skewers, making them an interesting appetizer or side dish. Simply thread the greens onto skewers with vegetables like bell peppers or zucchini. Brush lightly with olive oil and season with herbs like thyme or rosemary before grilling over medium heat until slightly charred.