Love masoor dal and coconut milk? You'll enjoy these recipes
What's the story
Masoor dal, with its rich protein content, is a staple in many households. When paired with coconut milk, it adds a creamy texture and subtle sweetness to the dish. This combination not only enhances the flavor but also provides a nutritious meal option. Here are five creative ways to enjoy masoor dal with coconut milk, each offering a unique twist on this classic pairing.
Dish 1
Spicy masoor dal curry
Spicy masoor dal curry is a delightful blend of spices and coconut milk. Start by cooking red lentils until soft. In another pan, saute onions, garlic, and ginger with cumin seeds and turmeric powder. Add the cooked lentils and coconut milk, simmering until thickened. The result is a creamy curry that pairs well with rice or flatbreads.
Dish 2
Coconut milk infused masoor dal soup
For those who love soups, masoor dal soup infused with coconut milk is an ideal choice. Cook red lentils until tender and blend them into a smooth consistency. In a pot, heat vegetable broth and add diced tomatoes, carrots, and celery. Stir in the blended lentils and coconut milk for a creamy texture. Season with salt and pepper to taste.
Dish 3
Sweet coconut masoor dal dessert
Sweet coconut masoor dal dessert turns the humble lentil into a sweet treat. Cook red lentils until soft; then mix them with sugar or jaggery for sweetness. Add coconut milk for richness; simmer until thickened like porridge or halwa consistency. Garnish with nuts like almonds or cashews for added crunch.
Dish 4
Thai-inspired masoor dal coconut soup
Thai-inspired masoor dal coconut soup brings exotic flavors to your table. Start by cooking red lentils till soft. In another pan, heat vegetable broth along with lemongrass stalks, lime leaves, ginger slices, and chili paste if desired. Add the cooked lentils followed by generous amounts of creamy coconut milk and you get your Thai-inspired masoor dal coconut soup.