Love Swiss chard? You'll enjoy these dishes
What's the story
Swiss chard is a versatile leafy green that can be used in a variety of dishes. Its mild flavor and vibrant color make it an excellent addition to many recipes. Here, we explore five delightful dishes that highlight the unique qualities of Swiss chard. From savory pies to refreshing salads, these recipes showcase the adaptability of this nutritious vegetable in everyday cooking.
Dish 1
Swiss chard and ricotta pie
Swiss chard and ricotta pie is a savory treat that marries the earthy taste of Swiss chard with creamy ricotta cheese. The pie crust is filled with a mixture of sauteed Swiss chard, ricotta, and herbs like thyme or oregano. Baked until golden brown, this dish makes for an excellent appetizer or light meal option. Its combination of textures makes it a hit among those who enjoy greens in their meals.
Dish 2
Creamy Swiss chard pasta
Creamy Swiss chard pasta is a quick yet satisfying dish that highlights the greens' subtle flavor. Cooked pasta is tossed with sauteed Swiss chard and garlic in olive oil until tender. A splash of cream or plant-based alternative adds richness to the sauce without overpowering the natural taste of the greens. This simple recipe makes for a wholesome weeknight dinner option.
Dish 3
Swiss chard stuffed bell peppers
Swiss chard stuffed bell peppers make for a colorful and nutritious meal. Bell peppers are filled with a mixture of cooked rice or quinoa, chopped Swiss chard leaves, onions, and spices like cumin or paprika for added flavor. Baked until tender, these stuffed peppers offer both visual appeal and nutritional benefits from both the peppers and leafy greens.
Dish 4
Refreshing Swiss chard salad with citrus dressing
A refreshing salad with Swiss chard is perfect for warm days when you want something light yet flavorful. Freshly chopped leaves are mixed with segments of citrus fruits like oranges or grapefruits for sweetness and acidity balance. A simple dressing made from lemon juice, olive oil, salt, and pepper enhances the overall taste without overshadowing the main ingredients.
Dish 5
Hearty vegetable soup with Swiss chard
Hearty vegetable soup with Swiss chard is comfort food at its best during colder months. It includes root vegetables such as carrots, potatoes, tomatoes, beans, and leafy greens like kale along with tender pieces of chopped-up stalks themselves. Simmered together, they create a rich broth full of depth and complexity. Perfectly suited to warm you up inside out, no matter what the weather outside may be.