Loquats: The missing ingredient in your vegan desserts
What's the story
Loquats are a sweet and tangy fruit that can bring a burst of flavor to vegan desserts. This article presents five creative ways to use loquats in your dessert recipes. From easy loquat jam to elegant tarts, these ideas will inspire you to utilize this underrated fruit in your cooking.
Jamming
Loquat jam for sweet spreads
Making loquat jam is super easy and only requires three ingredients: loquats, sugar, and lemon juice. The natural pectin in loquats makes the jam set perfectly without needing any extra thickeners. You can spread this jam on toast, use it as a filling for cakes or pastries, or even swirl it into vegan yogurt for a deliciously sweet and tangy treat.
Sorbet
Refreshing loquat sorbet
A chilled loquat sorbet is the perfect treat for sweltering summer days. Simply blend peeled and seeded loquats with sugar syrup and a squeeze of lemon until smooth. Then freeze the mixture in an ice cream maker as per the manufacturer's instructions. Voila! You have a smooth, icy dessert with a perfect balance of sweetness and a hint of refreshing tartness.
Tart
Vegan loquat tart
Calling all bakers! A vegan loquat tart is the perfect project for you. Start with a vegan pastry crust made with flour, coconut oil, and water. Fill the crust with fresh loquats arranged in pretty concentric circles. Bake until the crust is golden and the fruit is soft. You'll have a beautiful dessert! Enjoy the tart warm or at room temperature for a fancy treat.
Smoothie bowl
Loquat smoothie bowl toppings
They also make a great topping for your morning smoothie bowl! Simply blend your favorite fruits with some plant-based milk until thick and creamy. Then, top it off with fresh sliced loquats, granola, nuts, seeds, and coconut flakes for extra crunch and nutrients. This makes for a delicious and beautiful breakfast or snack.
Crisp
Baked loquat crisp
For a comforting dessert, toss sliced loquats with cinnamon, nutmeg, and maple syrup. Transfer to a baking dish. Prepare the topping by combining oats, almond flour, coconut oil, and brown sugar. Sprinkle over the loquats and bake until golden. Enjoy warm or top with vegan ice cream for extra indulgence.