Mushrooms + walnuts: Dishes to make with this combo
What's the story
Mushrooms and walnuts are two ingredients that can elevate the taste and texture of any savory dish. While mushrooms add a rich umami flavor, walnuts add a crunchy texture and nutty flavor. Together, they make a delicious combination that can be used in various recipes. Here are some creative ways to use mushrooms and walnuts in your cooking routine.
Dish 1
Mushroom and walnut pasta delight
A simple pasta dish can be transformed by adding sauteed mushrooms and toasted walnuts. Start by cooking your favorite pasta until al dente. In a separate pan, saute sliced mushrooms with garlic until tender. Add the cooked pasta to the pan along with chopped walnuts and a splash of olive oil. Toss everything together to coat the pasta evenly with the flavors. Finish with grated Parmesan cheese for an extra layer of richness.
Dish 2
Savory mushroom walnut spread
Create a savory spread by blending cooked mushrooms with walnuts, olive oil, lemon juice, salt, and pepper. This spread is perfect for spreading on toast or crackers as an appetizer or snack option. For added flavor depth, consider adding herbs like thyme or rosemary while blending the mixture together.
Dish 3
Nutty mushroom stir-fry
For a quick yet satisfying meal, whip up a nutty mushroom stir-fry. Start by frying sliced mushrooms in a hot wok until golden brown. Add chopped vegetables like bell peppers or broccoli for color and nutrition. Toss in some walnuts towards the end of cooking time to retain their crunchiness. Season with soy sauce or tamari for an Asian-inspired twist.
Dish 4
Hearty mushroom walnut soup
A hearty soup made from blended cooked mushrooms and walnuts is perfect for colder months. Saute onions before adding sliced mushrooms; cook until soft before adding vegetable broth to simmer everything together. Once cooked through, use an immersion blender to puree the mixture into a creamy consistency without needing dairy products.