Indian cooking made easy with these 5 spices
What's the story
Indian cuisine is famous for its rich flavors and aromatic spices. These spices are the soul of Indian cooking, giving each dish its unique taste and aroma. From the fiery heat of chili powder to the fragrant allure of cardamom, these spices are a must-have in every kitchen. Knowing these spices can make your culinary journey into Indian cuisine much more rewarding. Here are five essential spices that will take your Indian cooking to the next level.
Turmeric
Turmeric: The golden spice
Turmeric is a staple in Indian kitchens, thanks to its vibrant color and medicinal properties. It lends a warm, earthy flavor to dishes and is famous for its anti-inflammatory properties. In curries, rice dishes, and even some desserts, turmeric is used. Its active ingredient, curcumin, is what makes it so beneficial. Adding turmeric to your meals not only enhances flavor but also adds a healthy touch.
Cumin
Cumin: The aromatic seed
Cumin seeds have a nutty, peppery flavor that adds depth to many Indian dishes. They can be used whole or ground, depending on the recipe requirements. Cumin is commonly used in spice blends like garam masala and is essential in tempering dals and curries. Its aromatic profile complements both vegetarian dishes, making it an all-rounder in Indian cooking.
Coriander
Coriander: The versatile herb
Coriander seeds have a citrusy flavor that goes well with a number of spices. They can be used whole or ground into powder form. In Indian cuisine, coriander is commonly used in spice mixes and as a garnish for added freshness. From curries to chutneys, coriander adds versatility and balance to your meals.
Cardamom
Cardamom: The fragrant pod
Cardamom pods are famous for their intense aroma and sweet-spicy flavor profile. They are used in both savory dishes like biryanis and sweet treats like desserts or teas. Green cardamom is the most commonly used variety in cooking because of its milder taste compared to black cardamom, which has a smokier flavor profile suitable for hearty stews or soups.
Mustard seeds
Mustard seeds: The pungent enhancer
Mustard seeds provide a pungent kick that elevates any dish they are added to. They come in three varieties: yellow, brown, and black, each with its own level of heat intensity. Yellow mustard seeds provide mildness, while black ones pack more punchiness when tempered with oil, releasing their full potential. This makes them a perfect addition to pickles, salad dressings, and marinades alike.