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Quick and healthy: Pumpkin seed muffins 
Try this recipe

Quick and healthy: Pumpkin seed muffins 

Aug 20, 2025
03:18 pm

What's the story

Pumpkin seed muffins make for a healthy breakfast and contribute to healthy bones. These muffins are rich in nutrients like magnesium, zinc, and phosphorus which are crucial for keeping bones strong. Having pumpkin seeds in the morning can be an easy and tasty way to nourish your bones. Here's why pumpkin seed muffins are beneficial and how they can liven up your breakfast menu.

Ingredient benefits

Nutrient-rich ingredients for strong bones

Pumpkin seeds are high in magnesium, which is essential for forming and strengthening bones. They are also loaded with zinc, which helps renew and repair bone tissue. Furthermore, phosphorus present in them helps in forming strong bones along with calcium. Regularly eating pumpkin seed muffins makes sure that your body receives a consistent supply of these minerals that promote overall bone health.

Recipe guide

Easy recipe for morning delight

Making pumpkin seed muffins at home is easy and needs basic ingredients like flour, baking powder, milk, honey or sugar as sweetener, and of course, pumpkin seeds. Mix the dry ingredients first before adding the wet ones to create a smooth batter. Fold in the pumpkin seeds before baking at 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes or until golden brown. Enjoy them warm with a cup of tea or coffee.

Flavor options

Variations to suit your taste

To switch things up with your pumpkin seed muffins, try adding different flavors like cinnamon or nutmeg for warmth, or vanilla extract for sweetness. You can even mix in some dried fruits like raisins or cranberries for extra texture and taste. Not only do these variations amp up flavor but they also provide additional nutrients that contribute to overall health.

Storage advice

Tips for storing freshness

To keep your pumpkin seed muffins fresh longer, store them in an airtight container at room temperature if consuming within two days; otherwise refrigerate them up to one week. For extended storage beyond this period without compromising quality/taste, freeze individually wrapped portions up three months, ensuring they remain moist when reheated later on demand, making it a convenient grab-and-go option anytime needed throughout busy mornings ahead!