5 irresistible recipes with sesame & ginger
What's the story
Sesame and ginger are two ingredients that can elevate the flavor of any dish. Their unique taste profiles complement each other, making them a perfect pair for a variety of recipes. Sesame seeds add a nutty crunch, while ginger brings a zesty warmth. Together, they create an irresistible combination that can make your meals memorable. Here are five recipes that highlight the magic of sesame and ginger.
Dish 1
Sesame ginger stir-fry delight
A sesame ginger stir-fry is an easy way to relish these flavors in one go. Start off by sauteing your favorite vegetables in sesame oil until tender. Add grated ginger and soy sauce for an added depth of flavor. Toss in some sesame seeds for crunch. This dish goes well with rice or noodles, making it a versatile option for any meal.
Dish 2
Crunchy sesame ginger salad
A crunchy sesame ginger salad is perfect for those who like fresh flavors with a bit of texture. Toss together mixed greens, sliced cucumbers, and carrots with a dressing made from grated ginger, lemon juice, honey, and sesame oil. Top it off with toasted sesame seeds for an added crunch. This salad is refreshing and goes well with any main course.
Dish 3
Savory sesame ginger tofu bites
Sesame ginger tofu bites are a delicious appetizer or snack option. Marinate tofu cubes in soy sauce, grated ginger, and garlic before baking them until golden brown. Coat the tofu bites in sesame seeds before baking them for an extra layer of flavor. These bites can be served hot or cold and make a great addition to any party platter.
Dish 4
Flavorful sesame ginger noodles
Sesame ginger noodles are quick to prepare and full of flavor. Cook your choice of noodles according to package instructions. In another pan, heat sesame oil and add minced garlic and fresh ginger until fragrant. Toss the noodles with this mixture along with soy sauce, and top with toasted sesame seeds for a nutty finish.
Dish 5
Sweet sesame ginger cookies
For dessert lovers, sweet sesame ginger cookies offer an unusual twist on traditional cookies. Mix flour with sugar, baking soda, and ground ginger in one bowl. In another bowl, cream butter with brown sugar, then blend in molasses before combining both mixtures into a dough form. Shape into small balls, rolling each one through additional crushed-up whole raw unhulled white tahini paste-coated granules, creating a crunchy exterior layer. Bake until golden brown, then cool before serving.