You must not miss these delicious breakfasts if in Ahmednagar
What's the story
Ahmednagar, with its vibrant history and culture, serves up street breakfasts that are nothing short of heirlooms. Mornings here hum with the scent of culinary history, each dish a chapter in a deliciously narrated tale. This article is a journey through the lanes of Ahmednagar, tracing the city's most iconic morning bites.
Misal pav
A dive into misal pav magic
Misal pav isn't just breakfast in Ahmednagar, it's an emotion. Arriving steaming hot, the spicy moth bean curry is adorned with a crown of farsan, onions, lemon, and coriander. Accompanied by buttery pav (bread) for dipping, it's priced at a modest ₹50 per plate. Every mouthful promises a medley of textures and flavors that are at once exciting and reassuring.
Chai bun maska
The irresistible chai and bun maska combo
No morning in Ahmednagar is complete without the beloved chai bun maska. This humble yet soulful combination of buttery buns dunked into piping hot chai is a steal at around ₹30 for the set. It's not just a meal, it's comfort on a cold morning. No wonder it's a non-negotiable part of the local lifestyle!
Sabudana khichdi
Savoring sabudana khichdi splendor
The humble sabudana khichdi may be a popular fasting breakfast, but it has also secured its place as a street food favorite, available for just ₹40 a serving. Crafted with soaked sabudana (tapioca pearls), peanuts, potatoes, and spices, this dish manages to be both light and satisfying. And, its appeal goes beyond religious occasions, with many enjoying it throughout the year.
Idli sambar
Indulging in idli sambar's South Indian essence
Although primarily renowned for Maharashtrian fare, Ahmednagar's streets also serve up deliciously authentic South Indian breakfasts. You can relish a plate of steaming idli sambar for a mere ₹50. The soft idlis dunked in the richly flavored sambar with a side of coconut chutney create a heavenly combo that attracts hordes of people every morning.
Street breakfast tips
Tips to enjoy street breakfasts like a local
To experience these treats like a true Ahmednagarkar, be an early bird - most stalls are up and running by 7:00 a.m! Bring plenty of small change and embrace the stand-and-eat culture, as seats might be a rarity. And, most importantly, take your time to relish each bite and let the flavors transport you to the heart of Ahmednagar's street breakfast scene.