Sweet potatoes + cinnamon: You'll love these recipes
What's the story
Sweet potatoes and cinnamon are the perfect combination to warm up your fall days. The earthy sweetness of sweet potatoes and the warm, spicy notes of cinnamon make for a delicious combination that can be used in a variety of dishes. Be it sweet or savory, this combination can be used in so many ways to make your meals more comforting and delicious. Here are five ways to use them this season.
Dish 1
Sweet potato cinnamon pancakes
Sweet potato cinnamon pancakes make for a hearty breakfast option that will keep you energized all morning long. Simply mash cooked sweet potatoes and mix them with flour, milk, sugar, and ground cinnamon to make the batter. Cook on a skillet until golden brown on both sides. Serve with maple syrup or honey for an added touch of sweetness.
Dish 2
Cinnamon roasted sweet potatoes
Roasting sweet potatoes with cinnamon brings out their natural sweetness while adding a hint of spice. Cut sweet potatoes into cubes, toss them in olive oil, brown sugar, and ground cinnamon, and roast in the oven until tender. This makes for an excellent side dish or a healthy snack.
Dish 3
Sweet potato cinnamon muffins
Sweet potato muffins with a hint of cinnamon make for a perfect snack or dessert option. Mix mashed sweet potatoes with flour, baking powder, sugar, milk, butter, and ground cinnamon to make the batter. Bake in muffin tins until they're golden brown on top. These muffins are moist and flavorful, making them an ideal treat for fall.
Dish 4
Cinnamon spiced sweet potato soup
A warm bowl of cinnamon spiced sweet potato soup is just what you need on a chilly day. Saute onions and garlic in olive oil before adding diced sweet potatoes, vegetable broth, and ground cinnamon to the pot. Simmer until the potatoes are soft, then blend until smooth for a creamy texture.
Dish 5
Sweet potato cinnamon pie
Sweet potato pie with cinnamon makes for a delicious dessert option during the fall months. Mix mashed cooked sweet potatoes with sugar, milk, butter, vanilla extract, nutmeg, and ground cinnamon for the filling. Pour into a pie crust and bake until set. This pie is a delightful alternative to the traditional pumpkin pie.