Try these delicious coriander-based dishes
What's the story
Coriander is a versatile herb that can elevate the flavor of various dishes. Its fresh, citrusy taste makes it an ideal ingredient for both traditional and innovative recipes. Here are five unique coriander-based dishes that can add a delightful twist to your meals. Each dish highlights the distinct flavor of coriander, making it a must-try for herb enthusiasts.
Dish 1
Coriander-infused rice delight
Cilantro-infused rice is a simple yet flavorful dish that complements a variety of curries and stews. To make this dish, cook rice as usual and add freshly chopped cilantro leaves while cooking. The heat releases the aroma of the herb, giving the rice a subtle yet distinct flavor. This dish is perfect for those who love mild flavors with a hint of freshness.
Dish 2
Spicy coriander chutney
Spicy coriander chutney is an ideal accompaniment for snacks and appetizers. Blend fresh coriander leaves with green chilies, ginger, lemon juice, and salt to make this vibrant chutney. The spiciness from the chilies and tanginess from the lemon juice complement the earthy taste of coriander. Use it as a dip or spread it on sandwiches for an extra kick.
Dish 3
Creamy coriander soup
Creamy coriander soup is a comforting bowl that highlights the herb's unique flavor. Saute onions and garlic in olive oil until soft, then add vegetable broth and chopped potatoes. Once cooked through, blend the mixture until smooth before stirring in heavy cream and finely chopped coriander leaves. This soup is perfect for chilly days when you're looking for something warm yet refreshing.
Dish 4
Grilled vegetable skewers with coriander marinade
Grilled vegetable skewers marinated in coriander make for a deliciously smoky and herbaceous treat. Mix olive oil, lime juice, minced garlic, cumin powder, salt, pepper, and chopped coriander leaves to make a marinade. Toss your choice of vegetables like bell peppers or zucchini in it before grilling them on skewers until tender.
Dish 5
Coriander pesto pasta twist
Coriander pesto pasta twist adds an exciting twist to the classic Italian dish by using fresh herbs instead of basil. Blend together pine nuts or walnuts with Parmesan cheese, olive oil, garlic cloves, and a generous handful of fresh cilantro leaves. Toss it through hot cooked pasta noodles, garnishing with additional grated cheese and a sprig of cilantro for a vibrant finish.