Try these recipes using tamari soy sauce
What's the story
Tamari soy sauce is a versatile ingredient that can elevate the flavors of many dishes. Unlike regular soy sauce, tamari is usually gluten-free and has a richer, smoother taste. This makes it an excellent choice for those looking for gluten-free options or simply wanting to explore new culinary horizons. Here are five creative dishes that highlight the unique qualities of tamari soy sauce.
Dish 1
Tamari stir-fried vegetables
Stir-fried vegetables with tamari make for a quick and nutritious meal. Just saute your favorite vegetables like bell peppers, broccoli, and carrots in olive oil. Add tamari soy sauce for flavoring and let it cook until the vegetables are tender yet crisp. This dish goes well with rice or quinoa and can be customized with any vegetables you have at hand.
Dish 2
Tamari-glazed tofu
For a protein-rich dish, try tamari-glazed tofu. Start by pressing tofu to remove excess moisture, then cut it into cubes. Marinate the tofu in tamari soy sauce mixed with garlic and ginger for at least 30 minutes. Bake or pan-fry the tofu until golden brown and serve it over a bed of greens or alongside steamed rice.
Dish 3
Tamari quinoa salad
Tamari quinoa salad is a refreshing option for lunch or dinner. Cook quinoa as per package instructions and let it cool. Mix in chopped cucumbers, cherry tomatoes, and avocado for added texture and flavor. Drizzle tamari soy sauce over the salad as dressing, giving it an umami boost without overpowering other ingredients.
Dish 4
Tamari mushroom stir-fry
Mushrooms absorb flavors beautifully, making them perfect for pairing with tamari soy sauce in stir-fries. Saute sliced mushrooms with onions until they soften; then add spinach leaves if you like. Pour some tamari over the mixture while cooking to enhance its natural earthiness—a simple yet satisfying dish that pairs well with noodles or rice.
Tip 1
Tamari peanut dipping sauce
A tamari peanut dipping sauce adds depth to appetizers like spring rolls or fresh veggies. Mix peanut butter with tamari soy sauce, lime juice, honey (or maple syrup), minced garlic cloves, and water until smooth. Adjust thickness by adding more water if needed. Use it as a dip, drizzle, or dressing—whatever suits your taste!