Taste the coast: Montenegro's tasty sweets
What's the story
Montenegro's coast holds a special allure, with stunning landscapes and a rich culinary tradition that will delight your senses, particularly if you have a sweet tooth! This article uncovers the must-try desserts and snacks that define Montenegrin coastal cuisine. From traditional pastries with a touch of history to modern sweet treats that showcase local flavors, each recommendation offers a unique taste of Montenegro's cultural heritage.
Burek 101
The charm of burek
Burek may not be unique to Montenegro, but the way they make it here is special. This savory pastry is crafted from thin layers of dough, filled with a variety of ingredients like cheese, spinach, or meat. On the coast, expect to find variations with seafood. For about $2, you can get a slice, which is a full meal in itself. It's crispy on the outside and tastes heavenly.
Dulce delight
Sweetness in a jar: Dulce de leche
Dulce de leche is a popular delicacy across the Balkans, and Montenegro is no exception. This creamy caramel sauce is created by simmering milk and sugar over low heat until they meld into a thick, sweet treat. It's commonly spread on bread or used as a topping for pancakes and ice cream. A jar usually costs around $5 at local markets and is a must-try for any dessert lover.
Priganice pleasure
Indulging in priganice
Priganice are small, traditional Montenegrin doughnuts that pack a punch of flavor. These bite-sized treats are deep-fried to a perfect golden brown, then dusted with powdered sugar or served with a side of honey or jam for dipping. They're especially loved during the winter months and festive celebrations. You can get them for ~$3 at most cafes along the coast.
Rožata revelation
The exquisite taste of rozata
Rozata might be called the Dalmatian creme brulee, but it's got its own special charm with a dash of rose liqueur for a fragrant kick. This sweet treat features custard covered in caramelized sugar, offering a heavenly combo of creamy goodness and sugary bliss with a subtle hint of flowers. Prices differ by restaurant but typically hover around $4 per serving.
Sutlijaš story
Sampling Sutlijas: Rice pudding reimagined
Sutlijas, Montenegro's take on rice pudding, is a study in simplicity and comfort. Rice is gently simmered in milk until creamy and infused with hints of cinnamon or lemon zest. It's not overly sweet, but rather a cozy hug in a bowl. Topped with raisins or nuts for added crunch, you can find this comforting dessert for approximately $3 at most coastal restaurants.