When in Mississippi, don't miss these iconic street foods
What's the story
Mississippi, known for its deep-rooted cultural heritage and history, holds a delicious secret - its street food scene is a treasure trove of authentic Southern soul food flavors, with a strong influence of African American culinary traditions. In this article, we explore the street eats that define Mississippi's soul. Get ready to discover a world of comfort food, from savory classics to sweet treats that will make your heart sing.
Sweet potato pie
The sweetness of sweet potato pie
Sweet potato pie is not just a dessert, it's an emotion for Mississippians. This velvety, sweet pie is crafted from mashed sweet potatoes blended with sugar, butter, and spices, all nestled in a flaky pastry crust. Sold at countless street stalls for roughly $5 a slice, it delivers a dose of homemade comfort in a convenient, mobile format.
Tamales
Tantalizing tamales: A surprising find
Tamales might not be the first food you associate with Mississippi, but they've been a staple of its culinary scene for well over a century. Priced at roughly $2 per tamale and sold on street corners, these corn husk-wrapped treats are packed with seasoned meat and steamed to perfection. They are a testament to the Native American and Mexican influences on Southern cuisine.
BBQ ribs
Barbecue veggies: Smoky and succulent
If barbecue veggies are the heart of Southern cooking, then Mississippi holds the crown. Street vendors slow-cook veggies over open flames or in smokers until they're tender. A full rack can cost around $20 but promises an explosion of smoky flavor enhanced by homemade barbecue sauces—a true testament to Mississippi's barbecue royalty.
Sides
Savoring sides: Collard greens and cornbread
What's a soul food meal without some collard greens and cornbread on the side? In Mississippi, these street food stalls have you covered with these hearty classics—just $3-$5 a plate, and you're all set! Think collard greens slow-simmered with ham hocks or turkey necks until they're melt-in-your-mouth tender, and skillet pans of cornbread served up hot—perfect for soaking up all those soul food flavors.