5 dishes using vanilla beans you must try
What's the story
Vanilla beans are a kitchen staple, thanks to their rich and aromatic flavor. While vanilla extract is a common use, using whole vanilla beans can elevate your dishes to a whole new level. The tiny seeds inside the pods add an intense flavor, making them the perfect choice for both sweet and savory recipes. Here are five creative ways to use vanilla beans in your cooking.
Dish 1
Vanilla-infused rice pudding
Vanilla-infused rice pudding is a creamy dessert that highlights the natural sweetness of vanilla beans. To make this dish, simmer rice with milk and sugar until it reaches a thick consistency. Split open a vanilla bean and scrape its seeds into the mixture. The result is a comforting dessert with subtle hints of vanilla throughout every bite.
Dish 2
Vanilla bean smoothies
Adding vanilla beans to your morning smoothie can make it taste so much better. Simply blend some fruits like bananas or berries with yogurt or almond milk, and add the seeds from one split vanilla bean. The tiny black specks will not only make the smoothie look pretty but also give it an amazing depth of flavor without overpowering the other ingredients.
Dish 3
Vanilla bean pancakes
For breakfast lovers, vanilla bean pancakes are an amazing way to start the day. Just add the seeds from a split vanilla bean into your regular pancake batter before cooking on a griddle. The result is fluffy pancakes with an aromatic touch that goes perfectly with maple syrup or fresh fruit toppings.
Dish 4
Vanilla bean infused syrup
Make a homemade syrup by simmering water, sugar, and one or two split vanilla beans together until thickened slightly. This infused syrup can be drizzled over pancakes, waffles, or even used as a sweetener for iced teas and lemonades. It adds an elegant twist to your favorite beverages.
Dish 5
Savory vanilla bean sauces
Vanilla beans can also be used in savory dishes, like sauces for roasted vegetables or grilled fruits. Just infuse cream or butter with split vanilla beans, and strain before use. This creates a delicate balance between sweet and savory elements in your meal, making it unique and memorable.