When in Morocco, try these sweet treats
What's the story
Morocco is famous for its rich culture and delicious cuisine, especially its sweet snacks. These treats are not just tasty but also reflect the country's diverse culinary heritage. From markets to cafes, these sweets can be found everywhere, giving visitors a taste of Moroccan hospitality. Here are five must-try sweet snacks that give you a glimpse of Morocco's unique flavors and traditions.
#1
Delightful dates filled with nuts
Dates are a staple in Moroccan cuisine and are often stuffed with nuts such as almonds or walnuts. These sweet treats are usually served during special occasions or as a gesture of hospitality. The combination of natural sweetness from the dates and the crunchiness of nuts makes for a delightful snack that is both satisfying and nutritious.
#2
Honey-soaked pastries: Baklava
Baklava is a famous pastry in Morocco, made with layers of filo dough filled with nuts and sweetened with honey or syrup. This rich dessert is often flavored with cinnamon or rose water, giving it an aromatic touch. Baklava is usually cut into small pieces, making it easy to enjoy as a snack or dessert.
#3
Chebakia: Sesame cookies in syrup
Chebakia is a traditional Moroccan cookie shaped like a flower and coated in honey syrup. Made from sesame seeds, flour, and spices such as cinnamon and anise, these cookies are deep-fried until golden brown. Chebakia is especially popular during Ramadan when it is served to break fasts.
#4
Sfenj: Moroccan doughnuts
Sfenj are Moroccan doughnuts that are light, airy, and slightly crispy on the outside. Made from simple ingredients such as flour, yeast, sugar, and water, sfenj are fried in hot oil until puffed up. They can be eaten plain or sprinkled with powdered sugar for added sweetness.
#5
Zriga: Sweet almond brittle
Zriga is an almond brittle made by caramelizing sugar with almonds and sometimes other nuts like pistachios or hazelnuts. This crunchy snack has a rich flavor profile enhanced by vanilla essence or orange blossom water used during preparation. Zriga makes for an ideal companion while sipping mint tea at any time of day.