When in Mumbai, these street breakfast items are a must-try
What's the story
Mumbai's bustling streets are famous for their vibrant food culture, particularly breakfast options. From traditional to innovative, the city's street breakfasts serve a glimpse into its diverse culinary heritage. These dishes are not just delicious but also affordable, making them a favorite among locals and tourists alike. Exploring these breakfast spots can give you an authentic taste of Mumbai's morning routine, reflecting the city's unique blend of cultures and flavors.
Dish 1
Vada pav: A staple delight
Vada pav is one of Mumbai's most iconic street breakfasts. A spicy potato filling sandwiched between two slices of bread, vada pav is usually served with chutneys and fried green chilies. This dish is not just tasty but also filling, making it a go-to option for people on the go. Available at numerous stalls across the city, vada pav is both cheap and fulfilling.
Dish 2
Misal pav: A spicy start
Misal pav is another popular breakfast option in Mumbai. It consists of a spicy curry made from sprouted lentils, served with soft bread rolls called pav. The dish is usually garnished with onions, lemon wedges, and farsan (a crunchy snack mix). Misal pav provides a fiery start to the day and is especially loved by those who enjoy bold flavors.
Dish 3
Poha: A light morning meal
Poha is a light yet satisfying breakfast made from flattened rice cooked with turmeric, mustard seeds, onions, and peanuts. Usually garnished with fresh coriander leaves and lemon juice, poha offers a refreshing option for those looking for something less spicy. This dish is ideal for people who prefer lighter meals but still want to enjoy authentic street food.
Dish 4
Upma: A savory porridge option
Upma is another savory porridge-like dish made from semolina cooked with vegetables like carrots and peas. Seasoned with mustard seeds and curry leaves, upma provides a wholesome start to the day without being too heavy on the stomach. Available at several street vendors across Mumbai, this nutritious option caters to health-conscious individuals seeking traditional flavors.
Dish 5
Sabudana khichdi: A fasting favorite
Sabudana khichdi is made from tapioca pearls cooked with potatoes and peanuts, seasoned with cumin seeds and green chilies. This light yet energy-boosting dish is especially popular during fasting days in India, but can be relished any day. Available at many breakfast stalls in Mumbai, sabudana khichdi is perfect for those looking for something different from the usual fare.