Upgrade your meals with these 5 creative okra recipes
What's the story
Okra, popularly known as bhindi, is a versatile vegetable that can be prepared in a number of ways. Not only is it nutritious, but it also adds a unique texture to your meals. From traditional dishes to innovative recipes, okra can be used in various cuisines. Here are five unique okra recipes that will add an exciting twist to your dining table.
Dish 1
Spicy okra stir-fry
Spicy okra stir-fry is a quick and flavorful dish that pairs well with rice or flatbreads. For this recipe, slice fresh okra into thin pieces and saute them with mustard seeds, turmeric, and chili powder. Add some onions and tomatoes for extra flavor. This dish is perfect for those who love a bit of heat in their meals.
Dish 2
Okra curry with coconut milk
This creamy curry uses coconut milk to balance the spices of traditional Indian curries. Cook sliced okra with onions, garlic, ginger, and spices like cumin and coriander. Once the vegetables are tender, add coconut milk for richness. Serve this curry over steamed rice for a satisfying meal.
Dish 3
Grilled okra skewers
Grilled okra skewers make for an excellent appetizer or side dish. Simply marinate whole okra pods in olive oil, lemon juice, garlic powder, salt, and pepper. Thread them onto skewers and grill until slightly charred. These skewers are not just tasty but also visually appealing.
Dish 4
Stuffed okra with spices
Stuffed okra is an interesting way to enjoy this vegetable by filling it with a spiced mixture. Carefully slit each pod without cutting through completely, and stuff it with a mixture of ground nuts, spices like cumin or coriander powder, salt, and pepper. Cook on low flame until tender but not mushy.
Dish 5
Pickled okras in vinegar brine
Pickled okras are tangy treats that go well with sandwiches or salads. To prepare them, pack whole fresh pods tightly into sterilized jars. Then cover them with a vinegar brine solution made from vinegar, water, sugar, salt, and spices like mustard seeds, dill, and bay leaves. Let them sit for a few days before consuming.