Tea-flavored sweets to sweeten your day
What's the story
Indian desserts are famous for their rich flavors and unique ingredients. Among them, tea-infused treats are a delightful twist that combines traditional sweets with the aromatic essence of tea. These desserts offer a refreshing take on classic recipes, making them an interesting option for those looking to try something new. Here are four Indian tea-infused desserts that promise a unique culinary experience.
Dish 1
Masala chai panna cotta
Masala chai panna cotta is a creamy dessert that combines the flavors of traditional Indian masala chai with the smooth texture of panna cotta. Prepared with milk, cream, sugar, and spices like cardamom and cinnamon, this dessert is infused with brewed tea for an aromatic finish. It is usually served chilled and garnished with nuts or saffron strands for added flavor.
Dish 2
Green tea kulfi
Green tea kulfi is an innovative take on the traditional Indian frozen dessert. It is prepared by mixing milk, sugar, and green tea powder (matcha or similar), giving this kulfi a distinct flavor profile. It is creamy yet light, with the characteristic bitterness of green tea, balanced by sweetness. This makes it an ideal treat for those looking for something different from regular kulfis.
Dish 3
Darjeeling iced chai latte cake
Darjeeling iced chai latte cake combines layers of sponge cake infused with Darjeeling black tea into a moist treat. The layers are separated by creamy frosting made from whipped cream mixed with brewed Darjeeling tea leaves for an added aroma and taste. This dessert can be served chilled as an elegant addition to any gathering or celebration.
Dish 4
Earl Grey cardamom cookies
Earl Grey cardamom cookies marry the floral notes of Earl Grey tea with the warm spices of cardamom. These cookies are made by mixing flour, butter, sugar, and ground cardamom with brewed Earl Grey tea. This results in a delightful treat that is perfect for afternoon tea or a sweet snack anytime.